In the drink
Sweet Baboo soaked the corn in icy water for about 20 minutes. This makes it easier for the husks to steam the corn in the bbq.
The bbq is ready and in goes the corn.
Now two big, juicy hamburgers join the party.
The corn slides out of its husk at the end, perfectly done and steaming hot – ready for creamy butter. A big ciabatta roll stands waiting for its hamburger that’s dripping with melted cheese and sweet barbeque sauce. YUM! Wish you were here, Town.